Flourless Greek Yogurt Brownies for Guilt-Free Chocolate Bliss

These Flourless Greek Yogurt Brownies are a guilt-free indulgence that combine rich flavor with wholesome ingredients.

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Prep Time 15

Cook Time 25

Cooling Time 15

Total Time 55

Servings: 16 squares

Course: Desserts

Cuisine: Greek

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Brownie Ingredients

1 cup Greek Yogurt For dairy-free option, use plant-based yogurt.
2 large Eggs Chia eggs can be used for vegan alternative.
1/2 cup Honey Maple syrup also works for a vegan option.
1 teaspoon Vanilla Extract Pure extract yields the best results.
1/2 cup Cocoa Powder Ensure it is unsweetened and gluten-free.
1 teaspoon Baking Soda Check that it’s gluten-free if necessary.
1 pinch Salt Enhances flavors and balances sweetness.

Optional Add-Ins

1/2 cup Dark Chocolate Chips Stir in for added richness.
1 teaspoon Espresso Powder Enhances the chocolate flavor.

Equipment

Mixing bowl
Whisk
Spatula
8-inch square baking pan
parchment paper

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
In a mixing bowl, combine Greek yogurt, eggs, honey, and vanilla extract. Whisk until smooth.
Sift in cocoa powder, baking soda, and salt. Fold gently until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for about 20-25 minutes. Check doneness with a toothpick.
Let the brownies cool in the pan for at least 10-15 minutes before slicing.
Use the parchment paper to lift brownies out, then slice and serve.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 40mgSodium: 60mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

These brownies are a perfect combination of indulgence and healthy eating. Store in the fridge for up to 5 days, or freeze for longer storage.

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