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–+ servings
Benjamin

Flavorful Baked Garlic Parmesan Salmon

Elevate your dinner table with this Baked Garlic Parmesan Salmon, a dish that’s as simple as it is spectacular. With a crispy Parmesan and garlic crust, tender salmon fillets, and a hint of lemon, this recipe delivers a restaurant-quality meal in under 30 minutes. Perfect for weeknights or special occasions, it’s a flavorful and healthy choice your whole family will love!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • For the Salmon
  • 4 salmon fillets 6 ounces each, 2 tablespoons olive oil, salt, and pepper to taste.
  • For the Garlic Parmesan Topping
  • ½ cup grated Parmesan cheese 3 garlic cloves minced, 3 tablespoons unsalted butter melted, 1 tablespoon lemon juice, 2 tablespoons chopped parsley, ½ teaspoon paprika.
  • Optional Garnish
  • Lemon wedges extra parsley for serving.

Method
 

  1. Preheat and Prepare the Pan: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Season the Salmon: Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet. Drizzle olive oil over the fillets and season with salt and pepper.
  3. Prepare the Garlic Parmesan Topping: In a small bowl, mix Parmesan cheese, minced garlic, melted butter, lemon juice, parsley, and paprika until it forms a paste.
  4. Top the Salmon: Spread the Parmesan mixture evenly over the top of each salmon fillet, pressing gently to ensure it sticks.
  5. Bake the Salmon: Bake the salmon for 12–15 minutes, or until the topping is golden and crispy, and the salmon flakes easily with a fork.
  6. Garnish and Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with lemon wedges and additional parsley, if desired. Serve warm with your favorite side dishes.

Notes

  • For the best flavor, use fresh salmon fillets and freshly grated Parmesan cheese.
  • Keep an eye on the salmon while baking to avoid overcooking, which can make it dry.
  • If you prefer extra crunch, mix a tablespoon of breadcrumbs into the Parmesan topping.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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