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Fiesta Lime Chicken Recipe with Avocado

Fiesta Lime Chicken Recipe with Avocado for a Summer Feast

This Fiesta Lime Chicken Recipe with Avocado is a quick, vibrant dish perfect for summer dining.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Use even-sized breasts for uniform cooking.
  • 0.25 cups Olive Oil Can substitute with canola or vegetable oil.
  • 2 tablespoons Lime Juice Use freshly squeezed lime for the best taste.
  • 1 tablespoon Lime Zest Ensure it is finely grated.
  • 1 tablespoon Chili Powder Can be adjusted for spice level.
  • 1 tablespoon Brown Sugar Provides a subtle sweetness to the rub.
  • 1 teaspoon Salt Adjust according to your taste preference.
  • 1 teaspoon Ground Cumin For flavor.
  • 1 teaspoon Smoked Paprika Can be substituted with regular paprika.
  • 1 teaspoon Onion Powder For well-rounded flavor.
  • 1 teaspoon Garlic Powder For well-rounded flavor.
  • 1 teaspoon Chipotle Chili Powder Optional for added heat.
For the Avocado Corn Salsa
  • 2 pieces Avocados Ensure they are ripe yet firm.
  • 1 cups Cherry Tomatoes or Roma Tomatoes Use ripe tomatoes for best results.
  • 1 cups Corn Fresh sweet corn is preferred.
  • 0.5 cups Red Onion Can substitute with green onions.
  • 0.5 cups Red Bell Pepper Substitute with yellow or orange for variety.
  • 1 pieces Jalapeno Pepper Adjust seeds to control spiciness.
  • 1 bunch Cilantro Can substitute with parsley.
  • 1 clove Garlic Clove Fresh garlic is recommended.
  • 1 tablespoons Lime Juice Maintains freshness.

Equipment

  • grill
  • Mixing bowl
  • Meat Thermometer
  • Large Skillet

Method
 

Preparation Steps
  1. Prepare the Wet Rub: In a mixing bowl, whisk together olive oil, lime juice and zest, chili powder, brown sugar, salt, ground cumin, smoked paprika, onion powder, and garlic powder until smooth.
  2. Marinate Chicken: Coat chicken breasts with the wet rub and marinate for at least 30 minutes in the refrigerator.
  3. Cook Chicken: Heat grill or skillet to 400°F, then cook chicken for 5-7 minutes per side until doneness.
  4. Let Chicken Rest: After cooking, allow chicken to rest for 5 minutes on a cutting board.
  5. Make Avocado Salsa: Combine diced avocados, chopped tomatoes, corn, diced onion, diced bell pepper, jalapeno, cilantro, garlic, and lime juice in a bowl and season to taste.
  6. Serve: Slice cooked chicken and plate topped with Avocado Corn Salsa.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 32gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 560mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

For best results, check doneness with a meat thermometer. Ensure marinating does not exceed 8 hours.

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