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Fiery Chicken Ramen With Creamy Garlic Sauce

Fiery Chicken Ramen With Creamy Garlic Sauce: Cozy Comfort Food

A deliciously customizable Fiery Chicken Ramen with Creamy Garlic Sauce, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken thighs substitute with chicken breast for leaner option
  • 1 tbsp paprika adds smokiness and color
  • 1 tbsp chili powder adjust for spice preference
  • 1 tsp cayenne pepper increase for more heat
For the Sauce
  • 4 cloves garlic freshly minced
  • 1 tsp garlic powder intensifies garlic flavor
  • 2 cups chicken broth homemade or quality store-bought
  • 1 cup heavy cream coconut milk for dairy-free option
  • 2 tbsp soy sauce elevates umami flavor
For the Noodles and Garnish
  • 8 oz ramen noodles avoid instant varieties
  • 2 stalks green onions freshly sliced
For Cooking
  • 1 tbsp cooking oil high-heat oil like canola

Equipment

  • Skillet
  • Mixing bowl
  • Pot

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine the paprika, chili powder, cayenne pepper, garlic powder, and black pepper for the spice mix. Coat the chicken thighs with the mixture and marinate for 15 minutes.
  2. Heat the cooking oil in a skillet over medium-high heat. Add the marinated chicken and sear for 4-5 minutes per side until golden brown. Remove and let rest.
  3. In the same skillet, sauté minced garlic until fragrant. Add chicken broth and soy sauce, scraping the pan. Stir in heavy cream and simmer for 5 minutes.
  4. Boil water in a pot and cook ramen noodles according to package instructions for 4-5 minutes. Drain and set aside, reserving some cooking water.
  5. In serving bowls, place the ramen noodles, pour the creamy garlic sauce over, top with sliced chicken, and garnish with green onions.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 1000mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

Adjust spice levels according to preference and ensure to avoid boiling the heavy cream to maintain its texture.

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