In a large mixing bowl, combine the white cake mix, large eggs, and vegetable oil. Stir until a thick dough forms, about 2-3 minutes.

Divide the dough into two portions, color one with red gel food coloring and the other with green.

Cover the colored dough with plastic wrap and refrigerate for 30 minutes.

After chilling, scoop and roll the dough into 1 inch balls, then coat each in powdered sugar.

Place the sugar-coated balls on a prepared baking sheet, spaced 2 inches apart.

Bake in a preheated oven at 375°F (190°C) for 9 to 11 minutes.

Allow cookies to cool on the baking sheet for 2-3 minutes, then transfer to a wire rack.