Festive Holiday Turkey Cranberry Crescent Ring Delight

Enjoy the mouthwatering Holiday Turkey Cranberry Crescent Ring, combining savory turkey, tangy cranberry, and gooey cheese in a flaky crescent dough.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 8 slices

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent dough Ensure chilled for easier handling.

For the Filling

2 cups Cooked turkey Substitutes include chicken, ham, or a veggie blend.
1 cup Cranberry sauce Use homemade or store-bought.
1 cup Cheese (e.g., cheddar, mozzarella) Use preferred melting cheese.

For the Finish

2 tablespoons Melted butter For brushing.
1 tablespoon Sesame seeds Optional, for extra flavor.

Equipment

Baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the chilled crescent dough onto the prepared baking sheet, forming a circular shape.
Evenly spread the cooked turkey across the dough, leaving about an inch of border.
Drizzle the cranberry sauce over the turkey layer.
Sprinkle a generous layer of cheese over the cranberry sauce.
Roll the crescent dough from one end to form a closed ring, pinching the edges to seal.
Brush the top of the crescent ring with melted butter and sprinkle with sesame seeds.
Bake for 20-25 minutes or until golden brown and puffed up.
Allow to cool for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 16gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

This dish is perfect for holiday gatherings and is highly customizable based on your favorite ingredients.

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