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Eggs Benedict Casserole

Eggs Benedict Casserole: Your New Go-To Brunch Winner

Eggs Benedict Casserole is a flavorful brunch dish that layers classic ingredients into a make-ahead masterpiece.
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Prep Time 15 minutes
Cook Time 50 minutes
Refrigeration Time 8 hours
Total Time 9 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Canadian Bacon can substitute with ham or serrano
  • 6 pieces English Muffins consider toasting for better texture
  • 8 large Eggs for best results
  • 2 cups 2% Milk or whole milk for richer texture
  • 1 tsp Onion Powder fresh chopped onion can be used instead
  • 1 tsp Paprika for garnish
  • 1 tbsp Chives optional, substitute with green onions if needed
For the Hollandaise Sauce
  • 4 large Egg Yolks room temperature for better emulsification
  • ½ cup Heavy Whipping Cream or half-and-half
  • 1 tbsp Lemon Juice or white vinegar
  • 1 tsp Dijon Mustard or yellow mustard for a milder flavor
  • ½ cup Butter unsalted preferred

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Double Boiler

Method
 

Layering and Baking
  1. Grease a 9x13-inch baking dish with non-stick spray. Layer half of the Canadian bacon evenly across the bottom, then scatter toasted English muffins on top. Finish with remaining Canadian bacon.
  2. In a large bowl, whisk together 8 large eggs, 2 cups of 2% milk, and 1 teaspoon onion powder until frothy. Pour evenly over layered ingredients. Cover tightly and refrigerate overnight.
  3. Preheat oven to 375°F (190°C). Remove casserole from refrigerator, uncover, and sprinkle paprika on top. Bake covered with foil for 35 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.
  4. For the hollandaise, set up a double boiler. Whisk together 4 egg yolks, ½ cup heavy whipping cream, 1 tablespoon lemon juice, and 1 teaspoon Dijon mustard until thickened. Gradually add ½ cup melted unsalted butter while whisking until creamy.
  5. Cut the casserole into squares and drizzle with hollandaise. Garnish with chopped chives if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Allowing the casserole to sit overnight enhances flavor melding. Serve hollandaise sauce immediately for best taste.

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