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–+ servings
Benjamin

Easy Zucchini and Tomato Gratin

Zucchini and Tomato Gratin is a delightful dish that combines fresh summer produce with gooey, melted cheese for a comforting yet healthy meal. Layers of golden zucchini, juicy tomatoes, and creamy mozzarella are baked to perfection with a crispy Parmesan topping. It’s quick to assemble, beautiful to serve, and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 4 zucchini sliced
  • 1 large clove garlic crushed
  • 4 ounces thinly sliced mozzarella cheese
  • 4 large tomatoes peeled and sliced
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • Salt and freshly ground black pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C) and move the oven rack to the top third.
  2. Heat olive oil in a large skillet over medium heat. Spread zucchini slices in a single layer and sprinkle with garlic. Cook until golden brown on both sides, about 8 minutes per side. Remove from heat.
  3. In a 9x12-inch glass baking dish, layer the zucchini, mozzarella, and tomato slices in an alternating pattern, overlapping slightly.
  4. Sprinkle grated Parmesan cheese and chopped basil evenly over the layers. Season with salt and freshly ground black pepper.
  5. Bake in the preheated oven for 30 minutes, or until the cheese is melted, golden brown, and bubbling.
  6. Let cool slightly before serving. Enjoy!

Notes

  • Make It Ahead: You can assemble the dish a day before and bake it just before serving.
  • Texture Tip: For a crispier top, add breadcrumbs mixed with a teaspoon of olive oil on top of the Parmesan before baking.
  • Peeling Tomatoes: To peel tomatoes easily, blanch them in boiling water for 30 seconds, then transfer them to ice water. The skins will slip off effortlessly.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

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