Ingredients
Method
Prepare the Baking Sheet:
- Line a baking sheet with parchment paper to prevent sticking and ensure easy removal.
Melt the Semi-Sweet Chocolate:
- In a microwave-safe bowl, heat the semi-sweet chocolate chips in 20-second intervals, stirring after each, until fully melted and smooth.
Spread the Base Layer:
- Pour the melted semi-sweet chocolate onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangular shape.
Melt the White Chocolate and Pink Candy Melts:
- In separate microwave-safe bowls, melt the white chocolate chips and pink candy melts using the same method as above. Once melted, combine them and stir until smooth.
Create the Swirl Effect:
- Drizzle the pink-tinted white chocolate mixture over the semi-sweet chocolate layer. Using a butter knife, gently swirl the two chocolates together to create a marbled effect.
Add Festive Sprinkles:
- Immediately sprinkle the Valentine's-themed sprinkles over the swirled chocolate, ensuring even distribution.
Set the Bark:
- Place the baking sheet in the refrigerator and allow the chocolate bark to chill for about 45 minutes, or until fully set.
Break into Pieces:
- Once firm, remove the bark from the refrigerator and break it into pieces of desired size.
Notes
- For Extra Flavor: Add crushed nuts, dried fruit, or a pinch of sea salt.
- Storage: Keep in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
- Gifting Tip: Wrap in clear cellophane bags and tie with a ribbon for a festive Valentine's Day gift