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–+ servings
Easy Traditional Corn Dip

Easy Traditional Corn Dip: Cheesy, Creamy Family Favorite

Delight in the creamy, cheesy goodness of Easy Traditional Corn Dip. It's the perfect appetizer for gatherings!
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Corn Fresh, canned, or frozen
  • 1 cup Sour Cream Greek yogurt can be used as a lighter option
  • 1/2 cup Mayonnaise Mexican crema is a delightful swap
  • 8 oz Cream Cheese Softened
  • 1 cup Shredded Cheddar Cheese Feel free to mix with favorite cheese
  • 1 cup Pepper Jack Cheese Select milder cheese if preferred
  • 1 tsp Garlic Powder Fresh garlic can be used
  • 1 tsp Onion Powder Omit if not a fan of onion
  • 1 tsp Smoked Paprika Regular paprika works too
  • 1 tsp Chili Powder Adjust to fit your preference
  • 1 tsp Salt Adjust to fit your preference
  • 1 tsp Black Pepper Adjust to fit your preference
  • 1/4 cup Green Onions Chives can be a substitute
  • 1 medium Red Bell Pepper Try other colors for a unique twist
  • 1 medium Jalapeño Adjust for heat tolerance
  • 1/4 cup Cilantro Optional, skip if not a fan

Equipment

  • Mixing bowl
  • hand mixer
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Prepare your corn: If fresh, cut kernels off the cob; if canned, drain and rinse; if frozen, thaw and drain.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend with a hand mixer until smooth.
  3. Mix in shredded cheddar and pepper jack cheeses, sprinkle in garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Stir until combined.
  4. Gently fold in the corn, diced green onions, chopped red bell pepper, and jalapeño until evenly combined.
  5. For a cold dip, cover and refrigerate for at least 30 minutes. For a warm dip, preheat oven to 375°F, transfer to baking dish, top with cheese, and bake for 20-25 minutes.
  6. Remove from oven, let cool slightly, and garnish with crispy bacon bits and cilantro if desired. Serve with tortilla chips, crackers, or fresh veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 8gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is fully softened before mixing. Adjust seasonings to fit your preference.

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