Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the melted butter, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the butter mixture over them.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh parsley before serving.
Nutrition
Notes
- For extra flavor, marinate the chicken in the butter mixture for a few hours before baking.
- This dish pairs well with rice or steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.