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–+ servings
Benjamin

Easy Sweet Alabama Pecan Bread – A Southern Delight!

Sweet Alabama Pecan Bread is a moist, cake-like treat loaded with buttery pecans and sweet, rich flavors. Perfect for family gatherings, holiday spreads, or a simple indulgence with your morning coffee, this classic Southern recipe is easy to make and absolutely irresistible. One bite, and you’ll be hooked!
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 1 loaf (10-12 slices)
Course: Dessert
Cuisine: Southern
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup unsalted butter melted and cooled
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and lightly flour a loaf pan or line it with parchment paper for easy removal.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
  3. In a separate bowl, beat the eggs until frothy. Add the melted butter and vanilla extract, stirring until fully incorporated.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Toasting Pecans: Toast the pecans before adding them to the batter for an extra layer of flavor. Spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes.
  • Storage: Wrap the cooled bread tightly in plastic wrap or place it in an airtight container. Store at room temperature for up to 3 days or freeze for up to 3 months.
  • Variations: Add a sprinkle of cinnamon or nutmeg for warmth, or stir in a handful of chocolate chips for a decadent twist.

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