Go Back
–+ servings
Strawberry Tanghulu

Easy Strawberry Tanghulu: A Sweet Crunchy Treat at Home

This Strawberry Tanghulu recipe transforms juicy strawberries into a sweet and crunchy treat that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 strawberries
Course: Desserts
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 1 pint Fresh Strawberries Thoroughly washed, dried, and stemmed.
For the Sugar Syrup
  • 1 cup Granulated Sugar Avoid substituting with other sugars.
  • 1/2 cup Water Needed to help dissolve sugar.

Equipment

  • heavy-bottomed pot
  • Wooden skewers
  • Candy thermometer
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Strawberry Tanghulu
  1. Begin by washing your fresh strawberries under cold water to remove any dirt. Pat them dry and remove the stems, inserting a wooden skewer into each strawberry.
  2. Prepare your workspace by laying out a baking sheet lined with parchment paper.
  3. Combine granulated sugar and water in a heavy-bottomed pot. Heat on medium-high, stirring continuously until the sugar dissolves.
  4. Once the syrup reaches the desired temperature of 300°F-310°F, dip each strawberry skewer into the hot syrup for an even coating.
  5. Allow the coated strawberries to cool fully on the baking sheet. Serve immediately.

Nutrition

Serving: 1strawberryCalories: 80kcalCarbohydrates: 20gPotassium: 100mgFiber: 1gSugar: 18gVitamin C: 10mgCalcium: 10mg

Notes

Best enjoyed fresh to maintain crisp texture; serve immediately after preparation.

Tried this recipe?

Let us know how it was!