Go Back
–+ servings
Benjamin

Easy Strawberry Cake Mix Cookies with Chocolate Chips – A 4-Ingredient Recipe!

These Strawberry Chocolate Chip Cake Mix Cookies are soft, chewy, and bursting with sweet strawberry flavor, all with melty chocolate chips in every bite. Made with just four simple ingredients, this recipe is quick, foolproof, and perfect for any occasion. Whether you're baking for a party, holiday, or late-night craving, these cookies come together in minutes with minimal effort!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Strawberry cake mix
  • Eggs
  • Vegetable oil
  • Milk chocolate chips

Method
 

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Mix the cake mix, eggs, and oil in a bowl until smooth.
  3. Fold in the chocolate chips until evenly distributed.
  4. Scoop the dough onto the baking sheet, spacing the cookies 2 inches apart.
  5. Bake for 10 minutes until the edges are set but the centers are slightly soft.
  6. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra chewiness, slightly underbake the cookies and let them cool on the tray.
  • Chill the dough for 15 minutes if it’s too sticky to handle.
  • Swap chocolate chips for white chocolate for a strawberries-and-cream twist.
  • Store in an airtight container for up to 5 days or freeze for 3 months.

Tried this recipe?

Let us know how it was!