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–+ servings
Benjamin

Easy Stovetop Smothered Chicken and Rice – A One-Pot Wonder!

This Smothered Chicken and Rice recipe is the ultimate comfort food, featuring tender chicken, creamy rice, and savory seasonings all cooked together in one dish. With deep flavors and a rich, velvety texture, this meal is perfect for a cozy dinner or meal prep. Easy to make and irresistibly delicious, it’s a dish that will quickly become a family favorite!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup long-grain rice
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 onion chopped
  • 1 cup mushrooms sliced
  • 2 cloves garlic minced
  • 1 cup broccoli florets
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Method
 

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Sear the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Brown the chicken on both sides, approximately 4-5 minutes per side. Once browned, remove and set aside.
  3. Sauté Aromatics and Vegetables: In the same skillet, add chopped onion and minced garlic. Sauté until translucent, about 3 minutes. Add sliced mushrooms and broccoli florets; cook for another 5 minutes, stirring occasionally.
  4. Incorporate Rice and Liquids: Stir in the long-grain rice, cooking for 2 minutes to allow it to absorb the flavors. Pour in chicken broth and heavy cream, stirring well to combine.
  5. Combine and Bake: Return the browned chicken breasts to the skillet, ensuring they are well-covered with the rice mixture. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
  6. Garnish and Serve: Garnish with fresh parsley before serving.

Notes

  • Substitute brown rice for a healthier version (increase cooking time).
  • For a dairy-free alternative, replace heavy cream with coconut milk.
  • Leftovers store well in an airtight container for up to 4 days and reheat beautifully.
  • Serve with a side of steamed vegetables, cornbread, or a fresh salad for a complete meal.

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