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Benjamin

Easy Sticky Hoisin Chicken Thighs – Better Than Takeout!

These Sticky Asian Hoisin Chicken Thighs are packed with sweet, savory, and umami flavors, making them the perfect quick and easy meal. The hoisin-based marinade caramelizes beautifully, creating a sticky, glossy glaze that coats each tender piece of chicken. Serve it with rice, noodles, or stir-fried veggies for a delicious restaurant-quality dinner at home!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade & Sauce
  • 6 boneless skinless chicken thighs
  • ¼ cup hoisin sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 4 cloves garlic minced
  • 1 teaspoon grated ginger
  • ½ teaspoon red pepper flakes optional, for spice
  • 1 teaspoon cornstarch + 2 tablespoons water for thickening
For Garnish
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds

Method
 

Marinate the Chicken:
  1. In a bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
  2. Add the chicken thighs and toss to coat evenly.
  3. Cover and marinate for at least 30 minutes (or overnight for deeper flavor).
Cook the Chicken:
  1. Heat a large skillet over medium-high heat and add a little oil.
  2. Remove the chicken from the marinade (reserve the marinade) and sear for 4-5 minutes per side until golden brown.
Make the Sauce:
  1. Pour the reserved marinade into the skillet and bring to a simmer.
  2. Mix cornstarch and water in a small bowl, then stir it into the sauce to thicken.
  3. Let the chicken simmer in the sauce for 2-3 minutes until well-coated and glossy.
Serve and Garnish:
  1. Sprinkle with chopped green onions and sesame seeds.
  2. Serve hot with steamed rice, noodles, or stir-fried vegetables.

Notes

  • For a lighter version, swap honey with maple syrup and use skinless chicken breasts.
  • Want more spice? Add extra red pepper flakes or a drizzle of sriracha.
  • For meal prep, store leftovers in an airtight container in the fridge for up to 3 days.
  • To reheat, warm in a skillet over medium heat or in the microwave for 1-2 minutes.

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