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Easy Shrimp & Crab Lasagna Seafood

Easy Shrimp & Crab Lasagna Seafood: Comfort in Every Bite

This Easy Shrimp & Crab Lasagna Seafood offers a delicious, creamy dish with layers of shrimp and crab, perfect for comfort food lovers.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Seafood
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna Base
  • 9 sheets Lasagna Noodles No-boil noodles are recommended.
  • 1 cup Crab Meat Imitation crab can be used as an alternative.
  • 1 pound Shrimp Ensure shrimp are peeled and deveined.
  • 1 tablespoon Olive Oil Can use a neutral oil if desired.
For the Creamy Filling
  • 15 ounces Ricotta Cheese Cottage cheese can be used as a substitute.
  • 2 cups Mozzarella Cheese Fresh mozzarella preferred.
  • 1 cup Parmesan Cheese Use grated for better melting.
  • 1 cup Heavy Cream Milk can be used for a lighter version.
For the Sauce and Seasoning
  • 2 cups Alfredo Sauce Homemade is best for deeper flavor.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Chili Flakes Optional, omit for milder dish.
  • to taste Salt & Black Pepper Essential for flavor enhancement.
For the Crunchy Topping
  • 1 cup Breadcrumb Topping Panko breadcrumbs offer extra crispiness.
  • 1/4 cup Fresh Parsley Basil can be used as an alternative.

Equipment

  • Large Skillet
  • Baking Dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Prepare the lasagna noodles according to package instructions.
  3. Sauté minced garlic in olive oil, add shrimp and crab meat, and cook until shrimp are pink.
  4. Mix ricotta, Parmesan, mozzarella, parsley, and heavy cream in a bowl until smooth.
  5. Assemble lasagna with layers of sauce, noodles, seafood, and creamy filling until ingredients are used up.
  6. Top with remaining mozzarella, Parmesan, and breadcrumbs. Cover with foil.
  7. Bake covered for 25 minutes, then remove foil and bake for an additional 10-15 minutes until golden brown.
  8. Let the lasagna rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 900mgPotassium: 510mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Perfect for meal prep; can be frozen and reheated easily. Consider adding seasonal vegetables for a unique twist.

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