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–+ servings
Benjamin

Easy Rotel Cream Cheese Sausage Balls Recipe

Savory, creamy, and perfectly bite-sized, Rotel Cream Cheese Sausage Balls are the ultimate appetizer or snack. Packed with the zesty flavor of Rotel, rich cream cheese, and melted cheddar, these sausage balls are easy to make and always a crowd-pleaser. Whether you’re hosting a party, celebrating game day, or looking for a quick breakfast treat, this recipe will never disappoint!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 40 sausage balls
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground sausage hot or mild, based on your preference
  • 8 ounces cream cheese softened
  • 1 can 10 ounces Rotel diced tomatoes and green chilies, drained
  • 2 cups shredded cheddar cheese
  • 2 cups Bisquick or similar baking mix

Method
 

Preheat the Oven:
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
Combine Sausage and Cream Cheese:
  1. In a large mixing bowl, combine the ground sausage and softened cream cheese.
  2. Mix until fully incorporated.
Add Rotel and Cheese:
  1. Drain the can of Rotel to remove excess liquid.
  2. Stir the Rotel and shredded cheddar cheese into the sausage mixture.
Incorporate the Baking Mix:
  1. Gradually add the Bisquick to the mixture, stirring until a dough forms.
  2. If the mixture feels too sticky, add a small amount of extra Bisquick.
Shape and Arrange:
  1. Scoop tablespoon-sized portions of the mixture and roll them into balls.
  2. Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
Bake:
  1. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
  2. Remove from the oven and let them cool slightly before serving.

Notes

  • Draining Rotel: Ensure the Rotel is well-drained to avoid making the mixture too wet.
  • Make Ahead: You can prepare the sausage balls and refrigerate them uncooked for up to 24 hours before baking.
  • Storage: Store cooked sausage balls in an airtight container in the refrigerator for up to 3 days.

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