Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish well.
- In a large mixing bowl, combine canned pumpkin, evaporated milk, white sugar, brown sugar, eggs, and pumpkin pie spice until smooth.
- Pour the smooth pumpkin mixture into the greased baking dish, spreading it evenly.
- Evenly sprinkle the cake mix over the pumpkin layer; do not stir.
- Drizzle melted butter generously over the cake mix for an even topping.
- Bake for 50-60 minutes until the top is golden brown and a toothpick comes out clean.
- Cool for at least 15-20 minutes before serving to set the layers.
- Serve warm, optionally paired with a scoop of vanilla ice cream.
Nutrition
Notes
For best results, ensure all ingredients are at room temperature before starting. Feel free to personalize with add-ins like chocolate chips or nuts.