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Easy Pumpkin Dump Cake

Easy Pumpkin Dump Cake: A Cozy Fall Favorite You'll Love

Easy Pumpkin Dump Cake captures the essence of fall with a delightful blend of pumpkin layers and crispy topping.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Cake Base
  • 1 can Canned Pumpkin Use pumpkin pie filling for extra spice.
  • 1 cup Evaporated Milk
  • 3 large Eggs For vegan version, substitute with flax eggs.
  • 1 cup White Sugar
  • 1 cup Brown Sugar
  • 2 tablespoons Pumpkin Pie Spice
For the Topping
  • 1 box Cake Mix Yellow or spice mix works best.
  • 1/2 cup Melted Butter Room temperature butter ensures even melting.
  • 1 cup Chopped Pecans Optional for added crunch.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • whisk or electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish well.
  2. In a large mixing bowl, combine canned pumpkin, evaporated milk, white sugar, brown sugar, eggs, and pumpkin pie spice until smooth.
  3. Pour the smooth pumpkin mixture into the greased baking dish, spreading it evenly.
  4. Evenly sprinkle the cake mix over the pumpkin layer; do not stir.
  5. Drizzle melted butter generously over the cake mix for an even topping.
  6. Bake for 50-60 minutes until the top is golden brown and a toothpick comes out clean.
  7. Cool for at least 15-20 minutes before serving to set the layers.
  8. Serve warm, optionally paired with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 800IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature before starting. Feel free to personalize with add-ins like chocolate chips or nuts.

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