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–+ servings
Benjamin

Easy Pineapple Strawberry Swirl Recipe

Cool down with these Pineapple-Strawberry Swirl Slushies, a vibrant and refreshing drink that brings together the tropical sweetness of pineapple and the juicy tartness of strawberries. Blended to icy perfection, these slushies are not only delicious but also packed with vitamins and natural goodness. Whether you're lounging by the pool or hosting a summer party, this two-toned frozen treat is a must-have!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Beverage
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Pineapple Layer:
  • 2 cups frozen pineapple chunks
  • 1 cup pineapple juice or water
  • 1 tablespoon honey optional
For the Strawberry Layer:
  • 2 cups frozen strawberries
  • 1 cup strawberry juice or water
  • 1 tablespoon honey optional

Method
 

  1. Blend the Pineapple Slush: In a blender, combine the frozen pineapple, pineapple juice (or water), and honey. Blend until smooth. Adjust liquid if needed for consistency. Transfer to a separate bowl.
  2. Blend the Strawberry Slush: Rinse out the blender and repeat the process with the frozen strawberries, strawberry juice (or water), and honey. Blend until smooth.
  3. Layer the Slushies: Pour alternating layers of pineapple and strawberry slush into a glass. Gently swirl with a straw or spoon for a marbled effect.
  4. Serve Immediately: Enjoy your refreshing tropical drink before it melts!

Notes

    • For a thicker slushie, add more frozen fruit or less liquid.
    • For extra tropical flavor, mix in coconut water or coconut milk.
    • Make it a cocktail by adding a splash of rum, vodka, or tequila.
    • Store leftovers in the freezer and re-blend with a little juice before serving.

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