Go Back
–+ servings
Easy Peach Pecan Bread

Easy Peach Pecan Bread That Brings Summer to Your Table

This Easy Peach Pecan Bread harmonizes juicy peaches with crunchy pecans, making it a delightful summer treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour substitute with a gluten-free baking blend for a gluten-free option
  • 1 teaspoon Salt Enhances flavor
  • 1 tablespoon Baking Powder Check for freshness
  • 1 cup Granulated Sugar brown sugar can offer a deeper flavor
  • 1 cup Milk can be replaced with almond milk for a dairy-free version
  • 1/2 cup Canola Oil melted butter can be used for a richer taste
  • 2 large Eggs flax eggs work as a vegan alternative
  • 2 cups Sliced Fresh Peaches choose ripe, juicy peaches for the best results
  • 1 cup Chopped Pecans walnuts can be substituted if desired

Equipment

  • Loaf Pan
  • mixing bowls
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan with canola oil or butter.
  2. In a large mixing bowl, whisk together 1 cup of sugar and 1 cup of milk until combined. Add 1/2 cup of canola oil and 2 large eggs, mixing until smooth.
  3. In a separate bowl, sift together 2 cups of flour, 1 teaspoon of salt, and 1 tablespoon of baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.
  4. Gently fold in the sliced peaches and chopped pecans.
  5. Pour the batter into your prepared loaf pan and smooth the top.
  6. Place in the oven and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  7. Once baked, let it cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Experiment with spices like cinnamon for added flavor. Store wrapped at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!