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Easy Peach Crisp Recipe

Easy Peach Crisp Recipe with Crunchy Oat Topping Bliss

This Easy Peach Crisp Recipe features juicy peaches under a crunchy oat topping, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Fresh Peaches Sliced, pits removed
  • 0.5 cups Brown Sugar Adjust to taste
  • 0.25 cups All-Purpose Flour Add extra if peaches are juicy
  • 1 teaspoon Cinnamon Adjust based on preference
  • 1 pinch Salt
For the Crumble Topping
  • 1 cup Rolled Oats Try Bob’s Red Mill for quality
  • 0.5 cups Unsalted Butter Cold for better texture
  • 0.5 cups Brown Sugar
  • 0.25 cups All-Purpose Flour Adjust for consistency
  • 1 pinch Salt

Equipment

  • Baking Dish
  • Mixing bowl
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Blanch the peaches in boiling water for 30 seconds, cool, slice, and place in a baking dish.
  2. Combine sliced peaches with brown sugar, flour, cinnamon, and salt in the baking dish.
  3. Mix oats, brown sugar, flour, and salt in a bowl, then cut in cold butter until crumbly.
  4. Sprinkle the oat mixture over the peach filling evenly.
  5. Bake at 350°F for 30-40 minutes until golden brown and bubbly.
  6. Let cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 1000IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Best served warm with vanilla ice cream or whipped cream.

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