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–+ servings
Benjamin

Easy Pastina Soup Recipe – Cozy & Flavorful in Minutes

Pastina Soup is a comforting and nostalgic Italian classic made with tiny star-shaped pasta, a rich chicken broth, and simple ingredients. This quick and easy dish is perfect for cozy nights or when you need a soothing bowl of warmth. It’s loved by kids and adults alike!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 cup pastina or any small pasta like orzo
  • 6 cups chicken broth
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • 1 medium carrot diced
  • 1 stalk celery diced
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Prepare the Vegetables
  2. Dice the onion, carrot, and celery into small pieces. Mince the garlic and set everything aside.
  3. Sauté the Aromatics
  4. Melt the butter in a large pot over medium heat. Add the onion, carrot, and celery. Cook for 5–7 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another minute.
  5. Add the Broth
  6. Pour the chicken broth into the pot and bring it to a gentle boil. Season with salt and pepper to taste.
  7. Cook the Pasta
  8. Add the pastina to the boiling broth. Reduce the heat to medium-low and simmer for 6–8 minutes, stirring occasionally, until the pasta is tender.
  9. Prepare the Egg Mixture
  10. In a small bowl, whisk the eggs and Parmesan cheese together until smooth.
  11. Incorporate the Egg Mixture
  12. Slowly drizzle the egg mixture into the pot while stirring continuously to create delicate strands of egg throughout the soup.
  13. Garnish and Serve
  14. Stir in the fresh parsley and adjust the seasoning if needed. Ladle the soup into bowls and serve hot. Optionally, top with extra Parmesan cheese or a drizzle of olive oil.

Notes

    • Broth Quality: Use homemade chicken broth or a high-quality store-bought option for the best flavor.
    • Pasta Alternatives: If you can’t find pastina, use orzo, acini di pepe, or couscous.
    • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
    • Freezing Tip: Freeze the soup without the pasta, then cook and add fresh pasta when reheating.
    • Additions: Include spinach, zucchini, or peas for extra nutrients and texture.

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