Ingredients
Equipment
Method
Preparation Steps
- Step 1: Prepare the Filling - Soften cream cheese, combine it with feta, cranberries, rosemary, thyme, brown sugar, black pepper, and garlic powder in a bowl.
- Step 2: Assemble the Log - Roll out puff pastry, spread filling, and roll into a log, sealing edges.
- Step 3: Chill and Slice - Wrap log and refrigerate for 30 minutes, then slice into ½-inch rounds.
- Step 4: Prepare the Second Log - Repeat with remaining pastry and filling, preheat oven to 400°F.
- Step 5: Brush and Bake - Arrange slices on a baking sheet, apply egg wash, bake for 15-20 minutes until golden.
- Step 6: Cool and Serve - Let cool for 5 minutes, transfer to wire rack, can be served warm or at room temperature.
Nutrition
Notes
For best results, chill the logs before slicing and use a sharp knife to maintain presentation. Make-ahead and freezing options are recommended.
