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Easy Mango Float

Easy Mango Float: The Refreshing Summer Dessert You Need

Easy Mango Float is a refreshing dessert that showcases layers of creamy whipped cream, mangoes, and cookies, perfect for summer.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Global
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Layer
  • 3 cups Heavy Cream Chilled for optimal whipping.
  • 1 can Sweetened Condensed Milk Adjust sweetness to taste.
  • 3 cups Ripe Yellow Mangoes Cubed.
For the Crunchy Layer
  • 2 cups Biscoff Cookies Can substitute with graham crackers.

Equipment

  • Mixing bowl
  • electric mixer
  • pan
  • Plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Peel and cube the ripe yellow mangoes into 1-inch pieces.
  2. In a chilled mixing bowl, whip the heavy cream until stiff peaks form.
  3. Slowly drizzle in the sweetened condensed milk while mixing until fully blended.
  4. Layer the dessert starting with Biscoff cookies, followed by whipped cream, and mangoes. Repeat layers.
  5. Cover and chill in the refrigerator for at least 4 hours.
  6. Garnish with sliced mangoes and crushed cookies before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

For best results, chill heavy cream and allow dessert to set overnight if possible.

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