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–+ servings
Easy Halloween Popcorn

Easy Halloween Popcorn: Fun, Festive, and Oh-So Delicious!

Enjoy this Easy Halloween Popcorn, a vibrant and festive treat that combines sweet and salty flavors for a perfect holiday snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 8 cups Popped Popcorn Use air-popped or microwave popcorn for a light and airy base.
  • 10-12 ounces Candy Melts Choose vibrant colors for a festive coating; melted chocolate is a substitute.
For the Crunch
  • 1 cup Halloween Oreo Cookies Provides a rich chocolatey crunch.
  • 1 cup Halloween M&Ms Adds color and sweetness; regular M&Ms work just as well.
  • 1 cup Halloween Sprinkles Use to enhance the scenic appeal.
Optional Toppings
  • 1 cup Marshmallows For a chewy texture.
  • 1 cup Halloween Candy Seasonal treats like candy corn or gummy worms.
  • 1 cup Pretzels For a salty crunch.

Equipment

  • Baking Pan
  • Microwave
  • microwave-safe bowl
  • Pastry Bag

Method
 

Step‑by‑Step Instructions
  1. Line a large baking pan with parchment paper, wax paper, or a silicone baking mat.
  2. Pop your popcorn using an air popper or microwave and spread it in a single layer on the pan.
  3. Melt the candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
  4. Drizzle half of the melted candy over the popcorn ensuring even coverage.
  5. While the chocolate is wet, sprinkle half your crushed Halloween Oreo cookies, sprinkles, and M&Ms over the popcorn.
  6. Let the popcorn set at room temperature for 30-60 minutes until the chocolate is firm.
  7. Gently mix the popcorn to incorporate the toppings and spread it again on the lined pan.
  8. Drizzle the remaining melted chocolate followed by the rest of your toppings.
  9. Allow the popcorn to dry completely for 30-60 minutes before serving.
  10. Break the popcorn into bite-sized pieces for serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week. Avoid humidity to maintain crunch.

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