Sauté the Aromatics – In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Toast the Rice – Add the rinsed rice to the saucepan and stir well, allowing it to absorb the flavors and lightly toast for about 2 minutes.
Simmer with Lemon & Broth – Pour in the chicken broth, lemon juice, and lemon zest. Stir to combine and bring the mixture to a boil.
Cook the Rice – Once boiling, reduce the heat to low, cover, and let the rice simmer for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.
Fluff and Garnish – Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and gently mix in the fresh parsley and dill. Season with salt and black pepper to taste.
Serve and Enjoy – Serve warm as a side dish with grilled chicken, lamb, fish, or roasted vegetables.
