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–+ servings
Benjamin

Easy Chocolate Peanut Butter Mug Cake

Looking for a quick and satisfying dessert that’s ready in minutes? This Chocolate Peanut Butter Mug Cake is the perfect solution. Rich chocolate flavors meet creamy peanut butter in a warm, gooey cake that’s made entirely in a mug. It’s the ultimate treat for one (but you might want to make an extra because it’s hard to share!).
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk or non-dairy milk
  • 2 tablespoons vegetable oil or melted coconut oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon peanut butter for mixing into the batter
  • Additional peanut butter for drizzling on top

Method
 

Mix the Dry Ingredients:
  1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to ensure all dry ingredients are evenly distributed.
Add the Wet Ingredients:
  1. Add the milk, vegetable oil, and vanilla extract to the mug. Stir until a smooth, lump-free batter forms.
Incorporate Peanut Butter:
  1. Mix in 1 tablespoon of peanut butter, ensuring it’s well incorporated into the batter for a rich, nutty flavor.
Microwave the Cake:
  1. Place the mug in the microwave and cook on high for 40-60 seconds. Keep an eye on it, as microwave power varies, and you don’t want to overcook. The cake is ready when it rises and looks set in the middle.
Cool and Top:
  1. Carefully remove the mug from the microwave—it will be hot! Let the cake cool for about a minute. Drizzle additional peanut butter on top for a finishing touch.
Serve and Enjoy:
  1. Dig in while it’s warm, and savor the gooey, chocolatey goodness of your homemade mug cake!

Notes

    • Consistency: If the cake appears too dry after microwaving, drizzle with a little milk for added moisture.
    • Customization: Add chocolate chips, crushed nuts, or a sprinkle of powdered sugar for extra flavor.
    • Storage: This mug cake is best enjoyed fresh, but you can reheat leftovers in the microwave for 10-15 seconds.
    • Make It Vegan: Use almond milk or any non-dairy milk and replace the peanut butter with a vegan alternative.
    • Adjust Cooking Time: Start with 40 seconds and increase in 5-second intervals to avoid overcooking.
 

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