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Benjamin

Easy Chipotle Lime Shrimp Bowl – Fresh, Spicy & Delicious!

This Chipotle Lime Shrimp Bowl is a zesty, smoky, and satisfying meal packed with spicy marinated shrimp, fluffy rice, crisp veggies, and a creamy chipotle-lime sauce. It’s easy to make, loaded with protein, and perfect for meal prep. Whether you’re looking for a quick dinner or a refreshing lunch, this bowl will keep you full and energized!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Mexican-Inspired
Ingredients Method Notes

Ingredients
  

For the Chipotle Lime Shrimp
  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon chipotle peppers in adobo sauce minced
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
For the Rice Bowl
  • 2 cups cooked white or brown rice
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels fresh or canned
  • 1 cup cherry tomatoes halved
  • ½ cup red onion thinly sliced
  • 1 large avocado sliced
  • 2 tablespoons chopped cilantro
  • Lime wedges for serving
For the Chipotle Lime Sauce
  • ½ cup Greek yogurt or sour cream
  • 1 teaspoon chipotle peppers in adobo sauce
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • ½ teaspoon garlic powder

Method
 

Marinate the Shrimp:
  1. In a bowl, mix lime juice, olive oil, chipotle peppers, garlic, paprika, cumin, salt, and black pepper.
  2. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
Cook the Shrimp:
  1. Heat a skillet over medium-high heat.
  2. Add the marinated shrimp and cook for 2-3 minutes per side, until pink and opaque.
  3. Remove from heat and set aside.
Prepare the Chipotle Lime Sauce:
  1. In a bowl, whisk together Greek yogurt, chipotle peppers, lime juice, honey, and garlic powder.
  2. Adjust consistency with a little water if needed.
Assemble the Bowls:
  1. Divide the cooked rice into two bowls.
  2. Top with black beans, corn, cherry tomatoes, red onion, and avocado.
  3. Add the cooked shrimp and drizzle with chipotle-lime sauce.
  4. Garnish with fresh cilantro and serve with lime wedges.
  5. Serve and Enjoy!
  6. Mix everything together before eating to combine the flavors.

Notes

    • For extra spice, add more chipotle peppers or a dash of cayenne.
    • Make it gluten-free by ensuring all ingredients are naturally gluten-free.
    • Substitute the rice with cauliflower rice for a low-carb version.
    • Store leftovers in an airtight container in the fridge for up to 3 days.
    • Reheat the shrimp separately to keep them tender.

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