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Benjamin

Easy Chicken Katsu Recipe – Golden, Crunchy & Delicious!

This Crispy Chicken Katsu is a Japanese classic featuring tender chicken coated in crunchy panko breadcrumbs and fried to golden perfection. Served with tangy tonkatsu sauce, fluffy rice, and shredded cabbage, it’s the ultimate comfort meal. Perfect for a quick dinner or a fun weekend treat, this easy-to-make dish will quickly become a favorite in your home!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

For the Chicken Katsu:
  • 2 boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ cup all-purpose flour
  • 2 large eggs beaten
  • 1 ½ cups panko breadcrumbs
  • 1 ½ cups vegetable oil for frying
For Serving:
  • ¼ cup tonkatsu sauce
  • 2 cups cooked white rice
  • 1 cup shredded cabbage
  • Lemon wedges optional

Method
 

Prepare the Chicken:
  1. Place the chicken breasts between plastic wrap and pound them to an even thickness (about ½ inch thick).
  2. Season both sides with salt, black pepper, and garlic powder.
Set Up the Breading Station:
  1. Place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third.
Bread the Chicken:
  1. Dredge each piece of chicken in the flour, shaking off excess.
  2. Dip into the beaten eggs, coating completely.
  3. Press into the panko breadcrumbs, ensuring an even layer.
Fry the Chicken Katsu:
  1. Heat oil in a pan over medium-high heat to 350°F.
  2. Carefully place the breaded chicken in the oil and fry for about 3-4 minutes per side until golden brown and crispy.
  3. Remove and drain on paper towels.
Serve & Enjoy:
  1. Slice the chicken into strips.
  2. Serve with white rice, shredded cabbage, and tonkatsu sauce.
  3. Enjoy while hot and crispy!

Notes

  • For extra crispiness, double-coat the chicken with panko.
  • Use an air fryer at 375°F for 12-14 minutes for a healthier option.
  • To store leftovers, keep them in an airtight container in the fridge for up to 3 days.
  • Reheat in an oven at 375°F for 10 minutes to keep the crispy texture.
  • Pair with miso soup, pickled vegetables, or Japanese curry for a complete meal.

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