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Easy Chicken Bulgogi Recipe

Easy Chicken Bulgogi Recipe: Flavorful Goodness in Minutes

This Easy Chicken Bulgogi Recipe is a quick, customizable dish that combines juicy chicken with a sweet and savory marinade, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 lb boneless skinless chicken thighs Can substitute with chicken breasts or beef.
  • 3 tbsp rice vinegar Apple cider vinegar can be used as a substitute.
  • 1/4 cup soy sauce (low sodium) Use tamari for a gluten-free option.
  • 2 tbsp sesame oil Olive oil can be a lighter substitute.
  • 2 tbsp honey Maple syrup can be used for a vegan option.
  • 1 tbsp sugar Can be omitted if desired.
  • 2 tbsp chili paste Adjust based on heat preference; Sriracha can be used instead.
  • 3 cloves minced garlic Fresh is best but garlic powder can also work.
  • 3 stalks green onions Chopped for mixing.
  • 1 pinch salt For seasoning.
  • 1 pinch black pepper For seasoning.
For Serving
  • 1 tbsp sesame seeds Optional garnish.
  • 1 medium red onion Chopped, optional.

Equipment

  • cast-iron skillet
  • mixing bowl or resealable bag
  • Meat Thermometer

Method
 

Preparation
  1. Rinse the chicken thighs under cold water and pat dry with paper towels.
  2. Trim off any excess fat from the chicken.
  3. Combine the marinade ingredients in a bowl or resealable bag and mix well.
  4. Add the chicken to the marinade and coat thoroughly.
  5. Allow to marinate in the refrigerator for 3 to 4 hours.
  6. Preheat the oven to 425°F (220°C) about 30 minutes before cooking.
  7. Heat the skillet in the oven for 5–7 minutes.
  8. Transfer the marinated chicken to the skillet and bake for 25–30 minutes, basting every 5 minutes.
  9. Ensure internal temperature of chicken reaches 165°F (74°C).
  10. Let the chicken rest for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 580mgPotassium: 360mgFiber: 1gSugar: 6gVitamin A: 15IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days and freeze for up to 3 months.

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