Easy Cheesy Halloween Pizza Skulls for Spooky Family Fun

Create a festive and fun dish with Easy Cheesy Halloween Pizza Skulls, perfect for Halloween gatherings.

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Prep Time 20

Cook Time 20

Cooling Time 5

Total Time 45

Servings: 6 skulls

Course: Lunch

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 batch Pizza Dough Store-bought or homemade works well.

For the Cheesy Filling

1 cup Mozzarella Cheese Feel free to substitute with any favorite melting cheese.
1/2 cup Parmesan Cheese Can be swapped with Grana Padano if preferred.

For the Sauce

1 cup Pizza Sauce Use preferred sauce, homemade or store-bought.

For Custom Fillings

to taste Custom Fillings Choose from meats, veggies, or different cheeses.

Equipment

Mini skull baking tin
Rolling Pin
Sharp knife or pizza cutter
Cooking spray

Method

Step-by-Step Instructions

Prepare Your Workspace: Gather your tools, lightly spray the baking tin with cooking spray.
Roll Out the Dough: Roll out the pizza dough to 1/4-inch thickness and cut into six rectangles.
Shape the Pizza Skulls: Press each dough rectangle into the skull cavities of the baking tin.
Add the Fillings: Spoon pizza sauce, mozzarella, and parmesan into each dough cavity.
Seal the Dough: Fold the dough over the fillings, pinching the edges to seal.
Bake to Perfection: Preheat oven to 400°F and bake for 16-20 minutes.
Cool and Serve: Let the pizza skulls cool for about 5 minutes before serving.

Nutrition

Serving: 1skullCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 5mg

Notes

Best served with marinara sauce for dipping. You can pre-fill and refrigerate the skulls before baking to save time.

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