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–+ servings
Benjamin

Easy Baked Cream Cheese Chicken – A Family Favorite!

Creamy, cheesy, and packed with flavor, this Baked Cream Cheese Chicken is a quick and satisfying dinner that feels like a restaurant-quality dish. With tender chicken breasts smothered in a rich cream cheese mixture and baked to golden perfection, it’s a comforting meal that’s perfect for busy weeknights or special occasions. Pair it with your favorite sides for a crowd-pleasing dish everyone will love!
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Prep Time 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 pounds)
  • 8 ounces cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded mozzarella or cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk or heavy cream
  • 2 tablespoons olive oil or butter

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or butter.
  2. Pat the chicken breasts dry with a paper towel and season both sides with salt, pepper, paprika, garlic powder, and onion powder.
  3. In a medium bowl, beat the softened cream cheese until smooth. Stir in the milk or heavy cream to create a spreadable consistency. Add half of the shredded cheese and all the Parmesan cheese, mixing well.
  4. Place the seasoned chicken breasts in the prepared baking dish. Spread the cream cheese mixture evenly over each piece of chicken.
  5. Sprinkle the remaining shredded cheese over the top of the chicken.
  6. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
  7. Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs if desired and enjoy!

Notes

  • To Soften Cream Cheese: Leave the cream cheese at room temperature for 30 minutes or microwave it for 10-15 seconds.
  • Add Vegetables: Include broccoli, spinach, or mushrooms in the baking dish for a one-pan meal.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave.
  • Freezing: The baked chicken can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

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