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–+ servings
Easy Baked Chicken Chimichanga

Easy Baked Chicken Chimichanga: Crispy Comfort Made Simple

Enjoy these Easy Baked Chicken Chimichangas, a healthier twist on a classic Tex-Mex dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 chimichangas
Course: Dinner
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for quicker prep.
  • 1 cup Refried Beans Black beans can be a great substitute.
  • 1 cup Salsa Use your favorite store-bought or homemade.
  • 1 tablespoon Coriander Cumin can be swapped for a different taste.
  • 1 teaspoon Chili Powder Consider using a taco seasoning packet for convenience.
  • 1 cup Shredded Cheese (Cheddar/Mexican Blend) Opt for Pepper Jack for extra kick.
  • 2 tablespoons Green Onions Chopped.
  • 1 medium Jalapeños Adjust based on your heat preference.
For the Assembly
  • 4 large Flour Tortillas Burrito-sized are ideal.
  • 2 tablespoons Butter Melted, can use olive or avocado oil for healthier option.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cooked shredded chicken, refried beans, salsa, coriander, chili powder, shredded cheese, chopped green onions, and jalapeños. Mix well.
  3. Lay a flour tortilla flat and place a generous amount of filling down the center. Roll tightly, folding in the sides.
  4. Place each chimichanga seam-side down on the baking sheet. Brush the tops with melted butter.
  5. Bake for 15 minutes, then flip and bake for another 10 minutes until golden brown.
  6. Allow to cool for 5 to 10 minutes before serving.

Nutrition

Serving: 1chimichangaCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Customize the fillings with your favorite proteins or veggies, and store leftovers in an airtight container for up to 3 days.

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