Go Back
–+ servings
Easy Baja Fish Tacos

Easy Baja Fish Tacos: Crispy, Healthy Flavor in Every Bite

Discover Easy Baja Fish Tacos, a healthy and flavorful dish that is quick to prepare and satisfies your taste buds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1.5 pounds Cod or Tilapia Can use any firm white fish.
  • 1 teaspoon Smoked Paprika May use sweet paprika for a milder flavor.
  • 2 teaspoons Garlic Powder Fresh minced garlic can substitute.
  • 2 teaspoons Cumin Essential for authentic taste.
  • 0.5 teaspoon Chili Powder Substitute with cayenne for more heat.
  • 0.5 teaspoon Ground Black Pepper Adjust to taste.
  • 3 tablespoons Oil Olive or avocado oil recommended.
For the Tacos
  • 8 pieces Soft Taco-Sized Flour Tortillas Substitute corn tortillas for gluten-free.
  • 4 cups Purple Cabbage Green cabbage may be used as an alternative.
For the Cabbage Slaw
  • 2 tablespoons Olive Oil Substitute with avocado oil or omit.
  • 2 tablespoons Lime Juice Fresh lime is preferable.
  • 0.25 cup Fresh Cilantro Omit if not a cilantro fan.
  • 1 teaspoon Honey Can be omitted or replaced with maple syrup.
  • Sea Salt Adjust to taste.
For the Avocado-Lime Crema
  • 2 pieces Avocados Swap sour cream for a different texture.
  • 2 pieces Limes Juiced for flavor.
  • 0.33 cup Olive Oil Avocado oil can be used.
  • 2 cloves Garlic Adjust to preference.
  • 0.25 ounce Greek Yogurt or Cottage Cheese Can be replaced with sour cream.
  • 1 cup Cilantro Can be adjusted or omitted.
  • 1 pinch Ground Black Pepper Adjust to preference.
  • 0.25 cup Water Add gradually for desired consistency.
For Serving
  • Lime Wedges Enhance presentation.
  • Radishes Optional but recommended.

Equipment

  • blender
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Easy Baja Fish Tacos
  1. Prepare the Cabbage Slaw by washing and finely chopping the purple cabbage. Combine with olive oil, lime juice, cilantro, honey, sea salt, and black pepper. Set aside for 10 minutes.
  2. Make the Avocado Lime Crema by blending avocados, lime juice, olive oil, garlic, Greek yogurt, cilantro, cumin, salt, and black pepper until smooth. Add water for desired consistency.
  3. Cook the Fish by seasoning cod or tilapia with spices. Heat oil in skillet, add fish, and cook for about 3 minutes on each side until golden and flaky.
  4. Warm the Tortillas on a skillet or open flame for about 30 seconds on each side until warm and slightly charred.
  5. Assemble Tacos by spreading the crema on a tortilla, adding cabbage slaw, and topped with cooked fish. Optionally garnish with radish slices and lime.
  6. Serve Immediately with lime wedges for customization.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in separate airtight containers for up to 2 days.

Tried this recipe?

Let us know how it was!