Go Back
–+ servings
Benjamin

Easy Authentic Caesar Dressing: Best Recipe for Fresh Flavor

Looking for the perfect way to elevate your salads? This Authentic Caesar Dressing is rich, creamy, and bursting with flavor. Made with real anchovies, fresh egg yolks, and parmesan cheese, this classic recipe will transform any salad into a gourmet dish. Skip the store-bought versions and enjoy the bold, fresh flavors of homemade Caesar dressing. It’s easier to make than you might think, and once you try it, there’s no going back!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup (serves 6-8)
Course: Salad Dressing
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 anchovies in oil
  • 2 egg yolks
  • 3 garlic cloves
  • ¼ cup lemon juice
  • 2 teaspoons Dijon mustard
  • ½ cup olive oil
  • ½ cup freshly grated parmesan cheese

Method
 

  1. Prepare Ingredients: Gather all your ingredients. Make sure the egg yolks are at room temperature to help with emulsification.
  2. Blend Base Ingredients: In a food processor or blender, add the anchovies, egg yolks, garlic cloves, and lemon juice. Pulse until the mixture is smooth and creamy.
  3. Incorporate Dijon Mustard and Olive Oil: Add the Dijon mustard. With the food processor running, slowly drizzle in the olive oil. This will help emulsify the dressing and create a silky texture.
  4. Add Parmesan Cheese: Finally, add the freshly grated parmesan cheese. Pulse again until the dressing is fully combined and smooth.
  5. Adjust Flavor: Taste the dressing and adjust as needed. Add a pinch of salt, a bit more lemon juice, or more parmesan to suit your preference.
  6. Store and Serve: Transfer the dressing to an airtight container and refrigerate. Serve over crisp romaine lettuce, croutons, and a sprinkle of extra parmesan.

Notes

  • Egg Safety: Use pasteurized eggs if you’re concerned about consuming raw egg yolks.
  • Anchovy Substitute: If you don’t have anchovies, you can use a teaspoon of Worcestershire sauce as a substitute, though the flavor will differ slightly.
  • Storage: Store the dressing in an airtight container in the refrigerator for up to 3 days.
  • Customizations: For a spicier kick, add a pinch of cayenne pepper or black pepper to the dressing.

Tried this recipe?

Let us know how it was!