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Easy Apple Pie Tacos

Easy Apple Pie Tacos: A Fun, Customizable Dessert Treat

Easy Apple Pie Tacos are a playful twist on a classic dessert, combining baked apples and cinnamon into crispy taco shells for a customizable treat.
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Desserts
Cuisine: American
Calories: 300

Ingredients
  

For the Taco Shells
  • 4 pieces Street Taco Flour Tortillas Cut larger tortillas into quarters for bite-sized fun.
  • cup Salted Butter Provides richness and a crispy texture; substitute with coconut oil for a vegan option.
  • ¾ cup Finely Crushed Vanilla Wafer Crumbs Can swap with graham cracker crumbs.
  • 1 teaspoon Ground Cinnamon Apple pie spice can replace it if desired.
For the Filling
  • 20 oz Canned Apple Pie Filling Convenient and sweet; sauté fresh apples for homemade twist.
  • ¼ cup Heavy Cream Replace with full-fat coconut milk for a dairy-free option.
For Toppings
  • Whipped Cream An optional topping for extra sweetness.
  • Caramel Sauce Drizzle on top for added indulgence; can be store-bought or homemade.

Equipment

  • Oven
  • Medium saucepan
  • shallow dish
  • taco mold

Method
 

Step-by-Step Instructions for Easy Apple Pie Tacos
  1. Preheat your oven to 375°F (190°C) and brush the tortillas with melted salted butter.
  2. Mix the crushed vanilla wafer crumbs and ground cinnamon in a shallow dish, then coat the tortillas.
  3. Bake the coated tortillas for 8-10 minutes until golden brown and firm.
  4. In a saucepan, combine the apple pie filling and heavy cream, and heat gently for about 5 minutes.
  5. Assemble the tacos by filling each shell with the warm apple filling and adding toppings.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These tacos are sure to impress and leave everyone asking for more! Allow filling to cool slightly before filling shells to maintain crispiness.

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