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–+ servings
Benjamin

Easy 3-Ingredient Banana Oatmeal Pancakes

These 3-ingredient banana oatmeal pancakes are a quick, healthy, and delicious breakfast option. Made with ripe bananas, oats, and eggs, they are naturally sweet, gluten-free, and packed with nutrients. Perfect for a busy morning or a wholesome snack, these pancakes come together in minutes with minimal effort.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 small pancakes
Course: Breakfast, Snack
Cuisine: American, Healthy
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas
  • 1 cup rolled or quick oats
  • 2 large eggs

Method
 

  1. Mash the Bananas – In a mixing bowl, mash the bananas until smooth.
  2. Combine Ingredients – Add oats and eggs, then stir until fully mixed. For a smoother batter, blend the mixture.
  3. Preheat the Pan – Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
  4. Cook the Pancakes – Pour small amounts of batter onto the skillet. Cook for 2-3 minutes until bubbles form on top, then flip and cook for another 1-2 minutes until golden brown.
  5. Serve and Enjoy – Serve warm with your favorite toppings like fresh fruit, nut butter, or honey.

Notes

  • For extra flavor, add cinnamon, vanilla extract, or a pinch of salt.
  • Use a blender for a smoother pancake batter.
  • Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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