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–+ servings
Benjamin

Easter-Themed Bunny Bagel Faces

Start your morning with a touch of creativity and fun! This Whimsical Bunny Bagel Breakfast is a delightful way to enjoy a nutritious and playful meal. With a soft bagel base, creamy spread, and fresh fruit decorations, this adorable bunny-shaped breakfast is perfect for kids and the young at heart. It's quick to assemble, packed with essential nutrients, and makes mornings extra special. Whether for Easter brunch or a fun weekday treat, this bunny bagel is sure to bring smiles to the table!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Mini bagels
  • Cream cheese
  • One red apple
  • One green apple
  • One banana
  • Chocolate chips
  • Two strawberries

Method
 

  1. Prepare the Bagel BaseSlice the mini bagels in half and spread a generous layer of cream cheese on each half.
  2. Create the Bunny EarsCut two wedges from the red and green apples to form bunny ears. Position them at the top of the bagel halves so they extend outward.
  3. Make the Bunny's FaceSlice a banana into rounds. Place two slices near the bottom center of the bagel to form the bunny's muzzle.
  4. Add the Nose and EyesCut a small circle from the apple skin or use a strawberry tip to create the bunny’s nose. Place it above the banana slices. Insert two chocolate chips as eyes just above the nose.
  5. Final TouchesSlice the strawberries in half and position them below the bagel for a bowtie or on top for a hair bow.
  6. Serve and EnjoyYour whimsical bunny bagel is ready! Serve immediately and enjoy a fun, nutritious breakfast.

Notes

    • Use whole wheat mini bagels for added fiber and nutrition.
    • Swap cream cheese for Greek yogurt, peanut butter, or hummus for different flavor variations.
    • For a dairy-free option, use plant-based cream cheese or avocado spread.
    • If preparing for a party, pre-cut the fruits and let kids assemble their own bunny bagels for an interactive breakfast experience.
    • Store any leftover cut fruit in an airtight container in the refrigerator to keep it fresh.

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