Easter Kool Aid Pie Recipe

Benjamin

Easter Kool Aid Pie Recipe

This Easter Kool-Aid Pie is a vibrant, tangy, and creamy no-bake dessert that’s as fun to make as it is to eat! With pastel-colored layers and a refreshing fruity flavor, it’s the perfect treat for Easter gatherings, spring parties, or anytime you need a colorful, easy-to-make dessert. Using just a few simple ingredients, this pie comes together in minutes and is sure to be a crowd-pleaser!

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

For the Crust:

2 cups graham cracker crumbs
½ cup unsalted butter melted

For the Filling:

16 ounces whipped topping
28 ounces sweetened condensed milk two 14-ounce cans
1 packet each of pink yellow, blue, and grape Kool-Aid

For Garnish (Optional):

Whipped cream
Pastel sprinkles
Fresh fruit

Method

Make the Crust: Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan and set aside.
Prepare the Layers: In separate bowls, mix equal portions of whipped topping and sweetened condensed milk with different Kool-Aid flavors, creating colorful mixtures.
Layer the Pie: Pour the first layer over the crust and freeze for 15 minutes before adding the next layer. Repeat for all colors, freezing between each.
Chill & Serve: Freeze the pie for at least 4 hours until set. Remove, slice, and enjoy!

Notes

For more defined layers, freeze between adding each color.
Use different Kool-Aid flavors to customize the colors and taste.
Store in the freezer for up to 5 days.
Serve slightly thawed for a creamy, mousse-like texture.

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