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–+ servings
Benjamin

Easter Bunny’s Favorite Crack

This Easter Toffee Bark is the perfect combination of sweet, salty, and crunchy! Layers of crispy saltine crackers, rich buttery toffee, and smooth white chocolate come together in a colorful, festive treat. Topped with pastel sprinkles and Easter candies, this easy-to-make dessert is perfect for holiday celebrations, Easter baskets, or gifting to family and friends!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 48 saltine crackers
  • 1 cup unsalted butter 2 sticks
  • 1 cup dark brown sugar packed
  • 6 ounces white chocolate chips
  • 1-2 drops gel food coloring optional
  • Easter and Springtime-themed sprinkles and candy to taste

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. Arrange the saltine crackers in a single layer to cover the baking sheet.
  2. In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Once it starts to boil, continue stirring for about 3 minutes.
  3. Pour the hot toffee mixture evenly over the saltine crackers, using a spatula to spread it out if necessary.
  4. Bake for 5 minutes, until the toffee is bubbling.
  5. Remove from the oven and immediately sprinkle the white chocolate chips over the hot toffee. Let them sit for a few minutes to soften, then spread evenly with a spatula. If using food coloring, mix it into the melted chocolate before spreading.
  6. Add Easter-themed sprinkles and candies on top while the chocolate is still soft.
  7. Let the bark cool completely at room temperature or refrigerate for about 1 hour until firm.
  8. Once set, break into pieces and enjoy!

Notes

  • For best results, use high-quality white chocolate chips or candy melts for smoother melting.
  • If your white chocolate isn’t melting properly, add a teaspoon of coconut oil to help smooth it out.
  • Store in an airtight container at room temperature for up to 1 week or in the fridge for a firmer texture.
  • Try different toppings like chopped nuts, mini marshmallows, or crushed pretzels for a fun twist!

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