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–+ servings
Benjamin

Easter Bunny Trifle with Whipped Cream & Pastel Layers!

Celebrate the season with these Strawberry Shortcake Easter Bunny Parfaits, a no-bake dessert that layers fluffy angel food cake, juicy strawberries, and a luscious cream cheese whipped topping. Topped with a fun marshmallow bunny, this parfait is perfect for Easter, spring gatherings, or any occasion that calls for a light and refreshing treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Sweet fresh strawberries hulled and sliced for juicy layers.
  • A glossy strawberry glaze to enhance the fruit’s natural flavor.
  • Smooth and creamy whipped topping made from cream cheese heavy cream, powdered sugar, and vanilla extract.
  • Optional marshmallow bunny toppers for a festive Easter touch.

Method
 

  1. Prepare the Cream Cheese Whipped Cream
  2. Beat cream cheese, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
  3. Assemble the Parfaits
  4. In serving glasses, layer angel food cake, fresh strawberries, a drizzle of strawberry glaze, and a spoonful of whipped topping.
  5. Repeat the layers until the glass is full, finishing with whipped topping.
  6. Garnish and Serve
  7. Add a marshmallow bunny on top for a festive touch.
  8. Chill in the refrigerator for 30 minutes before serving.

Notes

  • For extra texture, add crushed graham crackers or chopped nuts between layers.
  • Swap angel food cake for pound cake or vanilla sponge for a richer version.
  • Store in the refrigerator for up to 24 hours, but best enjoyed fresh.

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