Go Back
–+ servings
Easter Bunny Spinach Dip

Easter Bunny Spinach Dip: Festive Fun for Your Table

Easter Bunny Spinach Dip is a delightful, crowd-pleasing appetizer perfect for your holiday gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Ingredients
  • 1 cup Mayonnaise Full-fat for enhanced flavor
  • 1 cup Parmesan Cheese Grated, substitute with similar cheese if desired
  • 2 cloves Garlic Minced, fresh for best results
  • 1 cup Artichoke Hearts Chopped, can substitute with mushrooms
  • 2 cups Spinach Cooked and well-drained
Bunny Bread Ingredients
  • 1 package Frozen Roll Dough Thawed before use

Equipment

  • Mixing bowl
  • Baking sheet
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a large bowl, mix mayonnaise, Parmesan cheese, minced garlic, artichoke hearts, and cooked spinach until well blended.
  3. Thaw the frozen roll dough, cut into halves, and shape into a bunny with a round head and two ears.
  4. Cover the bunny dough with plastic wrap to rise for about 30 minutes or until doubled in size.
  5. Fill the center and ears of the risen dough with the spinach dip mixture.
  6. Bake the bunny dip for 15-20 minutes until golden brown and hollow sounding when tapped.
  7. Remove from oven, cool for a minute, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 500mgPotassium: 230mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 10mgCalcium: 20mgIron: 5mg

Notes

Ensure spinach is well-drained to avoid sogginess. Check bread often while baking to prevent over-browning. Sharp knives help maintain the shape of the dough. You can assemble ahead and refrigerate as needed.

Tried this recipe?

Let us know how it was!