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Easiest Petit Fours Recipe

Easiest Petit Fours Recipe: No-Bake Delight for Every Occasion

Easiest Petit Fours Recipe, a delightful no-bake treat that transforms pound cake into bite-sized wonders, perfect for any occasion.
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Prep Time 30 minutes
Setting Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 loaf Pound Cake Can substitute with sponge cake or angel food cake.
For the Frosting
  • 1 cup Vanilla Frosting Alternatively, use melted white chocolate.
For Decoration (Optional)
  • Sprinkles/Icing Decorations Handle carefully after decorating.

Equipment

  • microwave-safe bowl
  • sharp knife
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Slice a chilled pound cake into evenly sized squares, about 1-inch thick.
  2. Melt the frosting or white chocolate in a microwave-safe bowl in 20-second intervals until smooth.
  3. Dip each square of cake into the melted frosting or chocolate, ensuring it is fully coated.
  4. While coating is still wet, sprinkle with colorful decorations.
  5. Let the coated petit fours rest at room temperature for about 30 minutes.
  6. Once coated, arrange on a platter and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These petit fours can be stored in an airtight container for up to 3 days at room temperature or a week in the fridge. They can also be frozen for up to 2 months.

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