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–+ servings
Benjamin

Dorito Casserole: Cozy, Flavorful, and So Simple

Get ready for the ultimate comfort food mashup with this Dorito Casserole! Layers of seasoned ground beef, black beans, corn, creamy cheese sauce, and crunchy nacho cheese Doritos come together to create a dish that’s bold, cheesy, and irresistible. This easy-to-make casserole is perfect for busy weeknights, potlucks, or when you’re craving something fun and flavorful. Serve it hot, and watch it disappear from the table!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Tex-Mex
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 1 lb ground beef
  • 1 cup diced yellow onion about ½ medium onion
  • 1 package low-sodium taco seasoning
  • ½ cup water
  • 1 ½ cups chunky salsa
  • 1 cup sour cream
  • ½ cup cheese soup or cheese dip
  • 1 cup black beans drained and rinsed
  • 1 cup corn drained and rinsed
  • 10 oz nacho cheese Doritos about 1 standard-size bag, slightly crushed
  • 2 cups shredded cheddar cheese divided
Optional Garnishes
  • Fresh cilantro chopped
  • Diced tomatoes
  • Sliced green onions
  • Sliced avocado

Method
 

Step 1: Preheat the Oven
  1. Preheat your oven to 350°F (175°C). Grease an 11×7-inch casserole dish with nonstick spray or butter to prevent sticking.
Step 2: Cook the Beef Mixture
  1. Heat a large skillet over medium-high heat. Add the ground beef and diced onion.
  2. Break up the beef with a spatula and cook until browned and the onions are softened, about 6–8 minutes.
  3. Drain any excess grease.
  4. Add the taco seasoning, water, and chunky salsa to the skillet. Stir until combined and simmer for about 5 minutes, or until the mixture thickens slightly.
Step 3: Add Creamy Ingredients
  1. Reduce the heat to low and stir in the sour cream, cheese soup or cheese dip, black beans, and corn.
  2. Mix until well combined and let it simmer for 5 minutes to bring the flavors together.
Step 4: Layer the Casserole
  1. Slightly crush the Doritos with your hands or in the bag.
  2. Spread 1 ½ cups of crushed Doritos evenly across the bottom of the prepared casserole dish.
  3. Add half of the beef mixture on top of the Doritos, followed by 1 cup of shredded cheddar cheese.
  4. Add another layer of crushed Doritos, followed by the remaining beef mixture.
  5. Top with an additional 1 to 1 ½ cups of crushed Doritos and the remaining cup of shredded cheddar cheese.
Step 5: Bake the Casserole
  1. Cover the casserole dish with aluminum foil and bake for 15–20 minutes, or until the cheese is melted and the casserole is heated through.
  2. Remove the foil and bake for an additional 5–10 minutes, or until the Doritos are slightly crisped and the cheese is golden and bubbly.
Step 6: Garnish and Serve
  1. Remove the casserole from the oven and let it rest for 5 minutes before serving.
  2. Garnish with fresh cilantro, diced tomatoes, sliced green onions, or avocado, if desired.
  3. Serve warm and enjoy!

Notes

  • Doritos Crunch: For extra crunch, reserve a handful of crushed Doritos and sprinkle them on top of the casserole just before serving.
  • Spice Level: Use mild salsa and omit the taco seasoning if you prefer a less spicy dish. For more heat, add diced jalapeños or use hot salsa.
  • Meat Options: You can substitute ground turkey or ground chicken for the ground beef if desired.
  • Vegetarian Option: Replace the ground beef with an additional cup of black beans or cooked plant-based crumbles.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.
  • Freezing Instructions: Freeze the assembled casserole (without baking) for up to 3 months. Thaw overnight in the fridge and bake as directed.

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