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–+ servings
Dill Pickle Coleslaw

Dill Pickle Coleslaw: Crunchy Flavor That Elevates Any Meal

Dill Pickle Coleslaw is a crunchy, tangy side dish perfect for any meal or gathering.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups shredded cabbage freshly shredded is best
  • 1 cup diced celery or finely chopped bell peppers
  • 1 cup shredded carrots or diced apples for sweetness
  • 1 cup pickled red onion or fresh for a stronger taste
  • 1 cup diced dill pickles adjust amount to taste
  • 2 tablespoons fresh dill (minced) or 1 teaspoon dried dill
For the Dressing
  • 1/2 cup pickle juice substitute with vinegar if desired
  • 1/2 cup mayonnaise vegan mayo or Greek yogurt is a great alternative
  • 2 cloves garlic (minced) omit for milder flavor
  • 1 teaspoon salt
  • 1/2 teaspoon pepper freshly ground recommended

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine cabbage, celery, carrots, red onion, and dill pickles. Toss for 1-2 minutes.
  2. In a separate bowl, whisk together pickle juice, mayonnaise, minced garlic, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage mixture and fold gently but thoroughly.
  4. Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
  5. Stir gently before serving and enjoy your Dill Pickle Coleslaw.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Use freshly shredded cabbage for better texture and remember to chill for best flavor.

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