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Dill Pickle and Garlic Pizza

Dill Pickle and Garlic Pizza: A Must-Try Flavor Adventure

Experience a unique flavor of Dill Pickle and Garlic Pizza combining crispy crust and creamy sauce.
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Prep Time 30 minutes
Cook Time 20 minutes
Dough Rising Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 packet Instant Yeast Ensure it's fresh for best results.
  • 1 cup Warm Water About 110°F.
  • 2 tablespoons Olive Oil Or any neutral oil.
  • 1 teaspoon Salt Essential for flavor.
  • 1 tablespoon Sugar Aids in yeast activation.
  • 3 cups All-Purpose Flour Can substitute with whole wheat.
  • 1/4 cup Fresh Dill Dried dill can be used.
For the Garlic White Sauce
  • 2 tablespoons Butter Margarine can be used as a substitute.
  • 3 cloves Garlic Fresh garlic for best flavor.
  • 1 cup Milk Plant-based milk can be used.
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Black Pepper
  • 1/4 cup Parmesan Cheese Nutritional yeast works for vegan.
For the Toppings
  • 2 cups Mozzarella Cheese Non-dairy cheese is suitable for vegans.
  • 1 cup Dill Pickle Chips Classic dill pickles recommended.
For the Creamy Garlic Drizzle
  • 1/2 cup Sour Cream Vegan versions can be used.
  • 1/2 cup Mayonnaise Vegan versions can be used.
  • 2 tablespoons Dill Pickle Juice
  • 1/4 teaspoon Crushed Red Pepper Optional for spice.

Equipment

  • Mixing bowl
  • Saucepan
  • Pizza Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Combine instant yeast with warm water and let sit for about 5 minutes until frothy.
  3. Add olive oil, salt, sugar, all-purpose flour, and fresh dill; mix well.
  4. Knead briefly until smooth, cover, and let rise for 30 minutes.
  5. Melt butter in a saucepan, sauté minced garlic, then whisk in flour.
  6. Gradually add milk, cook until thickened; season with Italian seasoning, black pepper, and Parmesan.
  7. Roll out the dough into a 12-inch circle and transfer to a greased pizza pan.
  8. Spread the garlic white sauce over the dough.
  9. Sprinkle mozzarella cheese on top and arrange dill pickle chips.
  10. Bake for 15-20 minutes until cheese is bubbling and golden.
  11. Mix sour cream, mayonnaise, garlic, dill pickle juice, and crushed red pepper for the drizzle.
  12. Let pizza cool, garnish with fresh dill, and drizzle the creamy garlic sauce before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, check yeast freshness, pat dry pickles, and allow pizza to cool before slicing.

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