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Honey Lavender Frozen Yogurt

Delightfully Creamy Honey Lavender Frozen Yogurt Recipe

This Honey Lavender Frozen Yogurt is a light yet indulgent homemade dessert that combines rich Greek yogurt with the fragrant flavors of honey and lavender.
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Prep Time 25 minutes
Freezing Time 6 hours
Total Time 6 hours 25 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frozen Yogurt Base
  • 2 cups Plain Full-Fat Greek Yogurt Regular plain yogurt can be used if strained.
  • 1/2 cup Honey Can be substituted with maple syrup.
  • 1 tablespoon Dried Culinary Lavender Use food-safe lavender.
  • 1 teaspoon Vanilla Extract No substitutions needed.
  • 1 tablespoon Fresh Lemon Juice Can substitute with lemon zest.
  • 1 pinch Fine Sea Salt No substitutions needed.
  • 1/2 cup Cold Heavy Cream Avoid low-fat alternatives.
Optional Add-ins
  • 1 cup Fresh Berries Adds freshness.
  • 1/2 cup Chopped Nuts Mix in your favorite nuts.
  • 1/2 cup White Chocolate Chips For added sweetness.

Equipment

  • microwave-safe bowl
  • Fine Mesh Strainer
  • large mixing bowl
  • Spatula
  • Freezer-safe loaf pan

Method
 

Preparation Steps
  1. Warm 1/2 cup of honey in a microwave-safe bowl for about 15-20 seconds until slightly hot. Stir in 1 tablespoon of dried culinary lavender and let steep for 15 minutes.
  2. Strain the lavender honey through a fine mesh strainer into a clean bowl to remove any lavender remnants.
  3. In a large mixing bowl, whisk together 2 cups of full-fat Greek yogurt, the strained honey, 1 teaspoon of vanilla extract, 1 tablespoon of fresh lemon juice, and a pinch of fine sea salt.
  4. Fold in 1/2 cup of cold heavy cream until fully incorporated.
  5. Transfer the mixture to a freezer-safe loaf pan, cover it, and freeze for about 4-6 hours, stirring after the first hour.
  6. Let sit at room temperature for 5-10 minutes before scooping, then serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 17gSaturated Fat: 10gCholesterol: 60mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Use high-quality ingredients for best results. Avoid low-fat substitutes to prevent iciness.

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