Ingredients
Equipment
Method
Step-by-Step Instructions
- In a high-speed blender, combine frozen mango, the thick cream from the coconut milk, almond milk, honey, lime juice, and vanilla extract. If using cornstarch, create a slurry with water and add it to the blender. Blend until smooth.
- Pour the blended mixture into popsicle molds, leaving space at the top for expansion. Insert popsicle sticks and freeze for a minimum of 6 hours or overnight.
- To release the popsicles, run warm water over the outside of the molds for a few seconds. Optionally, sprinkle with shredded coconut and freeze for another 10 minutes.
- Remove from molds and enjoy the refreshing flavor of the popsicles on a hot day.
Nutrition
Notes
Use ripe, sweet frozen mango for best flavor. Silicone molds are recommended for easier removal.
