Ingredients
Equipment
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a mixing bowl, cream together softened butter and granulated sugar until light and airy.
- Gradually mix in the all-purpose flour until just combined.
- Press the mixture evenly into the greased baking pan.
- Sprinkle dried cherries and white chocolate chips evenly over the shortbread base.
- Mix remaining flour with softened butter and sugar until crumbly; sprinkle over the toppings.
- Bake for 25-30 minutes until golden brown, then let cool completely before slicing.
Nutrition
Notes
Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
